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Broady’s Chocolate and Coconut Cookies

2

Ingredients

1.5 cups almond flour
.5 cup coconut
1 tsp baking powder
1 Tablespoon cocoa powder
2 eggs
3/4 cup splenda
2 T melted butter
splash of essence (vanilla, coconut, choc)

Directions

Combine all ingredients and mix until you’ve formed dough. Roll into little balls and bake on 180 degrees celsius or 350 degrees fahrenheit for about 25 minutes.

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Comments

2 Responses to “Broady’s Chocolate and Coconut Cookies”
  1. Chelsea says:

    Sounds great can’t wait to try it!

  2. Sondra says:

    Do u hv the nutritional breakdown on this? Sounds yummmy!

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