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Chicken livers... yay or nay?

This is a discussion on Chicken livers... yay or nay? within the Food forums,----- What is your opinion of including some chicken livers sauteed in my diet once a week or every two weeks? ...

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Old 11-06-2009, 10:01 AM   #1
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Default Chicken livers... yay or nay?

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What is your opinion of including some chicken livers sauteed in my diet once a week or every two weeks?
Any extremely opposed??



 
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Old 11-06-2009, 10:07 AM   #2
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Just because I don't like them yuk... jk jk

If they fit into your macros, why not have them?
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Old 11-06-2009, 10:22 AM   #3
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Quote:
Originally Posted by Mloveb View Post
Just because I don't like them yuk... jk jk

If they fit into your macros, why not have them?
Ewwwse! Agreed... on both parts :P
 
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Old 11-06-2009, 10:34 AM   #4
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Thanks ladies, they actually are really good sauteed with onions and some mushrooms...
 
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Old 11-06-2009, 10:39 AM   #5
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Thanks ladies, they actually are really good sauteed with onions and some mushrooms...
Id rather just have chicken sauteed with onions and mushrooms... and green and red bell peppers!

 
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Old 11-06-2009, 10:39 AM   #6
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I wish I liked liver; its nutritional profile is excellent. Sadly, chicken livers remind me of a high school biochem research project I once did. Not delicious.
 
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