Low Carb Cheese 'Crackers'

[amberella]

I tried these yesterday...OMG they were really really yummy
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Grated cheese of your choice
Tiny flakes of almonds (buy flaked almonds in the store and crush them with your hands)
Any herbs/spices you might like to try


I use the ‘Spicy Mozzarella & Cheddar Grated’

Instructions

Get some baking paper (you need this so that the cheese won’t stick)
sprinkle on some grated cheese and form it into a circle – about 20g of cheese per cracker works well here


Sprinkle some flaked almonds on top – a very small, 2-3g is all you need per cracker
Now Simply pop the cheese (still on the baking paper) into the microwave
Nuke them at full power for about 1 minute
Voila – they should now be hard and ‘puffed up’. If a bit gooey round the edges that’s ok. Just take them out of the microwave and let cool.


Granted, they look a little weird but taste delicious when left to cool and harden up.

[COLOR="DeepSkyBlue"]TIP! If you want to make a batch, throw the ingredients into a bowl in a 10:1 ratio of cheese to flaked almonds e.g. 100g cheese and 10g flaked almonds. Then batch them out into individual crackers – they turn out a little better when the almonds are mixed through the cheese as opposed to sitting on top of it.[/COLOR]

I guess there’d be a maximum of 0.5g carbohydrate per 20g cracker!

A slice of tomato and ham folded up works very well on these