Cranberry Chicken

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CRANBERRY CHICKEN


SAUCE:
160 Grams of Cranberries
¾ cup of water
½ tsp Stevia


CHICKEN
5 0z of pre-cooked chicken breast


PREPARATION
1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.

Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.

Stir frequently. The cranberries will pop, and then release their "gel" -- and the sauce will come together like magic. Cook until the sauce is the consistency you want -- 5 to 10 minutes.
2. Place pre cooked chicken on a plate and top with your home-made cranberry sauce. Enjoy!


250 CALORIES
20 GRAMS OF CARBS
35 GRAMS PROTEIN