Quote:
Originally Posted by Artemisia
I love my crockpot! A bunch of chicken breasts, a jar of salsa, some black beans and seasoning, turn it on low in the morning and by dinnertime I have a bunch of southwest protein+carb meals ready to go.
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I'll have to try the black beans. That sounds good.
I usually combine 3-4 chicken breasts, baby carrots, 2 small potatoes, an onion and some Italian (lite) dressing and cook all on low for 4-6 hours. Then I drain the whole mixture because the dressing congeals in the fridge if you don't. Sometimes I substitute pork chops for the chicken. When I'm cutting I cook the chicken with Salsa and diced tomatoes instead. You can get 3-4 meals out of one batch.