Let’s face it: Veggies don’t always taste all that good. Beyond that, they get boring, fast! But you know you need ‘em, especially when every bit of fiber counts as you focus on losing fat and keeping your tummy full.

This super simple recipe, courtesy of Broadys, will take your veggies up a notch. While she uses Brussels sprouts here, there’s no reason this wouldn’t work with broccoli, cauliflower, bok choy, or just about any other veggie you can think of.

Just don’t forget to include the fat grams in this delicious recipe in your daily totals, and enjoy!

Ingredients:

Brussels Sprouts
Pat of Butter
Salt and Pepper to Taste
Bacon Bits (Optional)

Directions:

Boil or steam the sprouts until desired crunchiness and drain well. Put sprouts in a fry pan with a bit of butter and sauté, adding freshly ground salt and pepper.

Add some bacon bits if your totals allow for it, and dive in!

Got your own veggie ideas? Share them below!